THE WEEKLY GRUB: 5 THINGS TO EAT AND DRINK IN SINGAPORE THIS WEEK

Shabestan Launches New Vegan Menu

"Vegetarians, vegans, and health-conscious diners now have more eating options in the Robertson Quayneighbourhood with Shabestan‘s new vegetarian and vegan menu. In celebration of Persian Green Month, check out plant-based dishes such as their Gulf Salad ($14), a garden salad tossed in Shabestan’s special sauce or the Mirza Ghasemi ($25), a Northern Iranian eggplant dish grilled with garlic, tomatoes, and spices. Another must-try favourite on their new menu is the Appetiser Platter ($35), which features five of Chef Hamid’s recommended appetizers." City Nomads