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Writer's pictureEclectique F&B Concepts

A wholesome vegan experience with 7-course degustation dinner



Redefining the ingredients of the Persian cuisine is a daunting task on its own. Coupled with making it wholly vegan but packing the flavors of Persia is a challenge that not many can master. It certainly is a treat to have a vegan take to Persian cuisine, but it was made to reality when Shabestan worked with LivingveggiebyAnia hosted a seven-course vegan degustation dinner exclusively for pre-booking guests.


"Every single dish looked like a small piece of art , Hamid Hosseini with an artistic precision combined Persian tradition with the plant based movement. Ash Reshteh , Mirza Ghasemi (always my personal favourite) Yetimche , Eggplant Bruschetta, Vegetable Shashlik Khoresh-E-Fesenjan (veggie shashlik in pomegranate and walnut sauce), Soya Lubia Polo and for sweet finale Sholeh zard - rice pudding with rose water and saffron. I will definitely be back for more of this delicious food at Shabestan. It's a perfect spot for a romantic date or night out with my girlfriends." LivingVeggiebyAnia

What was the event all about?

It’s not every day that you can indulge in vegan delicacies with a twist. But at Shabestan, we love to experiment and have a different take on regular Persian dishes. Converting traditional Persian dishes in a vegan style is undoubtedly a more significant challenge. But it’s easier said than done as it was an indeed a mountainous challenge to curate such dishes. Hence our in-house chef Hamid Hosseini, using is Middle-eastern culinary experience curated some of the most exquisite Persian vegan dishes. Though it took time and effort in curating dishes, the event was a grand success because when dishes like Ash Reshteh, Mirza Ghasemi, Dishes such as Yetimche, Eggplant Bruschetta, Vegetable Shashlik Khoresh-E-Fesenjan and so much more was offered as part of the meal, you can expect the event to be a flavorful event. It was indeed a culinary marvel to experience a burst of Persian flavors but with vegan ingredients in preparing the food. If you wish to learn more, then head out to Ania’s Instagram post to learn about the entire experience she experienced at Shabestan.


When could you expect another similar event? There is a plethora of events that take place at Shabestan. Expecting something similar to take place might be sooner than expected. Shabestan is working closely with more degustation dinner (non-vegetarian) with a modern twist of classic charcoal dish kebabs and much more. Follow us closely on our social media pages to learn more about these events and stay updated on the latest and greatest of what Shabestan has to offer.

Follow us on instagram for more updates - https://www.instagram.com/shabestan.sg/

 

Shabestan, Finest Persian Restaurant

The Pier @ Robertson 80 Mohamed Sultan Road #01-13, Singapore 239013


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